'I definitely associate Baileys with Christmas and have made this recipe lots of times for friends, family and the team at Maria Allen Boutique. It's so easy and quick to make and people are always really impressed by it!'
500g white chocolate
200ml condensed milk
2. Add the Baileys and condensed milk and heat slowly until the mixture has combined.
3. Pour the mixture into the tin and leave to cool. Once the fudge has set cut and enjoy!