Malteser Traybake

It's national chocolate week so I thought I'd share one of my favourite recipes - a chocolate malteser traybake that I love making. It is very quick and easy to make and doesn't actually require any baking!

I use Nigella's recipe which can be found here


  • - 100 grams butter
  • - 200 grams milk chocolate
  • - 3 tablespoons golden syrup
  • - 225 grams digestive biscuits (finely crushed)
  • - 225 grams maltesers

  • 1. melt together the butter, chocolate and syrup then add the crushed biscuits and the Maltesers.


2. Mix together quickly then pour into a lined Swiss roll tin and chill until set

3. For a special occasion drizzle with some melted white chocolate.