Christmas recipes: Baileys Fudge

For this week's Christmas recipe Katie shares her very popular Baileys Fudge recipe:

'I definitely associate Baileys with Christmas and have made this recipe lots of times for friends, family and the team at Maria Allen Boutique. It's so easy and quick to make and people are always really impressed by it!'

Ingredients

500g white chocolate

200ml condensed milk

Baileys 50ml


1. Grease and line your baking tray. Melt the white chocolate over a Bain-marie and add to a sauce pan.

2. Add the Baileys and condensed milk and heat slowly until the mixture has combined.

3. Pour the mixture into the tin and leave to cool. Once the fudge has set cut and enjoy!